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Vietnamese Banh Mi Burger with Sriracha Mayo
MCCORMICK14Ingredients
32Minutes
1420Calories
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Description
Inspired by the Vietnamese banh mi sandwich, this burger features a ginger and garlic seasoned grilled patty, crisp Asian slaw, spicy Sriracha mayonnaise and fresh cilantro and mint to cool the heat.
Ingredients
US|METRIC
4 SERVINGS
- 12 oz. Asian slaw (shredded)
- 2 Tbsp. sliced jalapeño pepper (thinly, half-moon slices)
- 2 Tbsp. lime juice
- 1 Tbsp. Thai Kitchen Premium Fish Sauce
- 1/4 cup mayonnaise
- 1 tsp. sriracha hot chili sauce
- 1 lb. 80% lean ground beef
- 1 1/2 tsp. ginger (McCormick®, Ground)
- 1 1/2 tsp. McCormick Garlic (Minced)
- 1/2 tsp. McCormick Black Pepper (Ground)
- 1/2 tsp. salt
- 4 Ciabatta rolls
- 3 Tbsp. fresh cilantro leaves (chopped)
- 2 Tbsp. fresh mint leaves (chopped)
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Directions
- For the Asian Slaw, mix all ingredients in medium bowl until well blended. Let stand 30 minutes to blend flavors.
- For the Sriracha Mayonnaise, mix mayonnaise and Sriracha in small bowl until well blended. Cover. Refrigerate until ready to serve.
- For the Burgers, mix ground beef and seasonings until well blended. Shape into 4 patties. Grill over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 160°F). Toast rolls on the grill, open-side down, about 30 seconds.
- Serve burgers on rolls topped with Asian Slaw, cilantro and mint. Serve with Sriracha Mayonnaise.
NutritionView More
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1420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1420Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium3340mg139% |
| Potassium580mg17% |
| Protein45g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate255g85% |
| Dietary Fiber15g60% |
| Sugars7g |
| Vitamin A4% |
| Vitamin C8% |
| Calcium40% |
| Iron80% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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