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Vietnamese Baguette Recipe (Banh Mi Tay)
VIET WORLD KITCHEN5Ingredients
50Minutes
80Calories
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Ingredients
US|METRIC
20 SERVINGS
- 0.25 oz. active dry yeast (Fleishman brand preferred, or fast-rise yeast, SAF brand preferred)
- 1 1/2 cups warm water (105-115°F)
- 3 1/2 cups all purpose unbleached flour (low-protein, Gold Medal or Pillsbury brand preferred, plus extra for shaping the loaves)
- 1 1/2 tsp. salt
- 1 Tbsp. sugar
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium180mg8% |
| Potassium25mg1% |
| Protein2g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber<1g3% |
| Sugars<1g |
| Vitamin A |
| Vitamin C |
| Calcium0% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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