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10Ingredients
35Minutes
400Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. butter (separated)
- 1 lb. venison (sliced thin)
- 1/2 lb. mushrooms (sliced, I like cremini & Shiitake mixed)
- 2 shallots (large, chopped)
- 1 clove garlic (minced)
- 1/2 Tbsp. paprika
- 1/4 cup beef (or venison or red wine plus more if needed)
- 1 tsp. black pepper
- 1 cup sour cream
- fresh parsley (Chopped, and/or dill for garnish, optional)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories400Calories from Fat230 |
% DAILY VALUE |
Total Fat26g40% |
Saturated Fat14g70% |
Trans Fat0g |
Cholesterol85mg28% |
Sodium130mg5% |
Potassium530mg15% |
Protein33g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate14g5% |
Dietary Fiber1g4% |
Sugars4g |
Vitamin A40% |
Vitamin C15% |
Calcium10% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Yummly User a year ago
An excellent to use sone if the toughervisrts of the deer
Easy to make
Yummly User 2 years ago
I really liked this recipe I didn’t use mushrooms because we don’t like them but it still turned out great
Yummly User 3 years ago
Great recipe. Use the best ingredients and you are home free.
I used backstrap ,and sheepshead mushroom. Used beef broth.