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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. venison
- 1/2 beef (a pound of, Shortrib, boneless)
- 4 oz. pork fat
- 1 Tbsp. kosher salt
- 1 Tbsp. black pepper
- 4 lb. top sirloin (Rump or Eye round)
- 1/2 soy sauce (a cup of)
- 1 cup honey
- 1 cup brown sugar
- 1 cup maple syrup
- 1 cup worcestershire sauce
- 1 cup hoisin sauce
- 1 Tbsp. apple cider vinegar
- 2 Tbsp. minced garlic (minced to a paste)
- 3 Tbsp. kosher salt
- 1 Tbsp. red pepper flakes
- 1 Tbsp. black pepper
- 2 tsp. cayenne pepper
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