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Venison Meatballs, Japanese Style
HUNTER, ANGLER, GARDENER, COOK13Ingredients
40Minutes
340Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 lb. venison (finely ground, pork or wild boar)
- 3 Tbsp. green onions (minced)
- 1 cup panko breadcrumbs
- 2 Tbsp. soy sauce
- 1 tsp. salt
- 2 Tbsp. fresh ginger (minced)
- 2 eggs
- 2 Tbsp. sake
- 1/2 cup mirin
- 1 Tbsp. sugar
- 1/2 cup soy sauce
- 2 tsp. potato starch
- toasted sesame seeds (for garnish, optional)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol115mg38% |
| Sodium2310mg96% |
| Potassium140mg4% |
| Protein46g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate14g5% |
| Dietary Fiber<1g3% |
| Sugars4g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium6% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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