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Ingredients
US|METRIC
5 SERVINGS
- 2 lb. venison (burger, or ground beef, if you didn’t get your deeah)
- 84 oz. crushed tomatoes
- 15 oz. kidney beans (drained and rinsed)
- 15 oz. black beans (drained and rinsed)
- 3 stalks celery
- 1 green pepper (chopped)
- 1 jalapeño pepper (chopped, leave the seeds in if you like it spicy)
- 1/2 onion (chopped)
- 2 Tbsp. oregano
- 1 Tbsp. salt
- 1 Tbsp. pepper
- 1/4 cup chili powder
- 15 oz. corn (drained)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium2430mg101% |
| Potassium2240mg64% |
| Protein62g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate74g25% |
| Dietary Fiber21g84% |
| Sugars4g |
| Vitamin A90% |
| Vitamin C180% |
| Calcium25% |
| Iron80% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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