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Yummly User: "Very tasty, definitely for a day when you have ti…" Read More
16Ingredients
4Hours
300Calories
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Ingredients
US|METRIC
8 SERVINGS
- 4 Tbsp. unsalted butter (2 oz)
- 1 cup minced onion (5 oz)
- 1 cup carrot (minced, 5 oz)
- 1 cup celery (minced, 5 oz)
- 2 lb. venison (ground)
- 1 oz. dried mushrooms
- 2 cups hot water
- 6 oz. tomato paste
- 1 cup broth (venison, beef broth or water)
- 1 cup dry white wine
- 1 cup milk (preferably whole)
- 1/2 nutmeg (grated or 1/2 teaspoon ground nutmeg)
- salt
- freshly ground black pepper
- pasta (for serving)
- grated Parmesan cheese (for garnish, optional)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories300Calories from Fat100 |
% DAILY VALUE |
Total Fat11g17% |
Saturated Fat5g25% |
Trans Fat |
Cholesterol40mg13% |
Sodium440mg18% |
Potassium520mg15% |
Protein30g |
Calories from Fat100 |
% DAILY VALUE |
Total Carbohydrate19g6% |
Dietary Fiber3g12% |
Sugars7g |
Vitamin A60% |
Vitamin C15% |
Calcium10% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(3)
Yummly User 9 months ago
Very tasty, definitely for a day when you have time, so worth it.
Yummly User 4 years ago
awesome taste! will make again! had fresh venison🤩
Yummly User 5 years ago
absolutely so freaking good. If it wasnt so delicious, I might give it a 4 because it took so long. honestly could do your taxes and 2 loads of laundry during it...