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Yummly User: "i didn't like the consistency as i was flipping t…" Read More
9Ingredients
35Minutes
300Calories
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Description
If your taste buds are crying out for something sweet, savory, hearty, cheesy, and savory, then this recipe for Venezuelan Corn Pancakes or Cachapas is exactly what they are craving. This recipe takes 35 minutes to prepare and is perfect for a side dish paired with your favorite meat. Who doesn't love a dish packed with palate pleasing cheeses? We know your family will love these pancakes, so make sure you grab the ingredients next time you go shopping!
Ingredients
US|METRIC
2 SERVINGS
- 1 cup sweet corn
- 1 can sweet yellow corn
- 1 Tbsp. sugar
- 1 tsp. salt
- 2 Tbsp. flour
- 1/2 cup water
- 1/2 cup milk
- butter
- cheddar cheese (or mozzarella cheese, sliced)
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Directions
- Blend corn, sugar, salt, flour, water, and milk in a blender except for the butter and cheese. Let stand approximately 3 minutes in the blender, and then blend again.
- Place a small amount of butter in a skillet on medium heat and pour the batter into the skillet to form pancakes. Each pancake will take 3 minutes to cook on each side until golden brown.
- Serve with cheese, folding each pancake in half and placing the cheese in the middle.
NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium1380mg57% |
| Potassium360mg10% |
| Protein8g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber3g12% |
| Sugars12g |
| Vitamin A10% |
| Vitamin C10% |
| Calcium20% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Yummly User 2 years ago
2 stars as the recipe is written. There isn’t nearly enough flour just a runny mess in a pan.
I added way more flour to thicken it up.
I would delete the sugar and add more salt, and save some corn un blended so it has a bit more texture
Yummly User 6 years ago
i didn't like the consistency as i was flipping these so i added a lot more flour. bad idea! just play with the heat on the stove but don't add too much flour as it took away from the sweet corn flavor. next time i would like to try adding the cheese while it's cooking.