Veggie Quesadlilas Recipe | Yummly
Yummly User: "really good i added some hot sauce" Read More
6Ingredients
31Minutes
150Calories
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Ingredients

US|METRIC
  • 3 tablespoons I Can't Believe It's Not Butter!® Spread (divided)
  • 4 cups vegetables (chopped assorted, onion, zucchini and/or yellow squash)
  • 3/4 teaspoon chili powder
  • 1 cup 2% cheddar cheese (shredded)
  • 2 tablespoons cilantro leaves (chopped fresh)
  • 4 burrito size flour tortillas (10-in.)
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    Directions

    1. Melt 1 tablespoon I Can't Believe It's Not Butter!® Spread in large nonstick skillet over medium-high heat and cook vegetables with chili powder, stirring occasionally, until tender, about 10 minutes. Remove from heat and let stand until warm. Stir in cheese and cilantro.
    2. Melt remaining 2 tablespoons Spread and brush one side of each tortilla. Turn tortillas over and arrange vegetable mixture evenly over half of each tortilla. Fold tortillas in half over filling.
    3. Heat clean large nonstick skillet over medium-high heat and cook quesadillas, in batches, turning once, until crisp and cheese is melted, about 2 to 4 minutes. Cut each quesadilla into 4 wedges.
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    NutritionView More

    150Calories
    Sodium9% DV220mg
    Fat9% DV6g
    Protein8% DV4g
    Carbs7% DV22g
    Fiber16% DV4g
    Calories150Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat1g5%
    Trans Fat
    Cholesterol
    Sodium220mg9%
    Potassium210mg6%
    Protein4g8%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate22g7%
    Dietary Fiber4g16%
    Sugars0g0%
    Vitamin A90%
    Vitamin C15%
    Calcium6%
    Iron10%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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    Reviews(3)

    Yummly User 3 years ago
    really good i added some hot sauce
    Yummly User 4 years ago
    This was awesome... Couldn't figure out how to cut yellow squash without skin but it was good with just zuccinhi and more seasonsings... My boyfriend loved them! Added black beans to the mix...
    Yummly User 4 years ago
    Very good. I would suggest adding more seasonings or hot sauce because they are slightly flavorless. Overall good and I would make them again.

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