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Yummly User: "Very tasty and easy to follow recipe" Read More
14Ingredients
70Minutes
150Calories
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Ingredients
US|METRIC
12 SERVINGS
- 4 Tbsp. coconut oil (divided)
- 1 yellow onion (small, finely diced)
- 1 garlic clove (minced)
- 1 tsp. ginger (freshly grated)
- 1 carrot (large, grated, about 1 1/2 cups)
- 8 shiitake mushrooms (diced)
- 1 cup kale (thinly sliced)
- 1 cup napa cabbage (thinly sliced)
- 1 scallion (diced)
- 1/2 tsp. salt
- 1/4 cup low sodium soy sauce
- 1 Tbsp. rice vinegar
- 1 tsp. sesame oil
- 12 spring roll wrappers
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Directions
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories150Calories from Fat50 |
% DAILY VALUE |
Total Fat6g9% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol<5mg1% |
Sodium470mg20% |
Potassium150mg4% |
Protein4g |
Calories from Fat50 |
% DAILY VALUE |
Total Carbohydrate22g7% |
Dietary Fiber2g8% |
Sugars<1g |
Vitamin A25% |
Vitamin C10% |
Calcium4% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(8)
Yummly User a year ago
Very tasty and easy to follow recipe
Yummly User 4 years ago
Filling delicious, loved the richness and texture of the shiitakes. Wrappers turned out chewy when sprayed with canola oil and overwhelmed the filling flavor. Next time will try pan frying them as per the recipe.
Yummly User 4 years ago
Pretty good! I made this wish portebella mushrooms, regular cabbage, spring salad mix instead of kale and with out the scallion or ginger came out well! Next time I would add egg for a extra bit of flavor
Yummly User 5 years ago
Pretty easy. I think we used rice paper wrappers instead of wonton but it worked. also baked not fried (scroll to bottom for directions to bake.) would double recipe next time
Yummly User 5 years ago
Great! I didn’t use the kale or mushrooms, but it still turned out delicious, served with Asian Chile sauce!
Yummly User 6 years ago
Very good! I baked these instead of frying and they were amazing! Definitely will use this recipe again.
Yummly User 6 years ago
Amazing easy to make recipe
Yummly User 8 years ago
This recipe was so awesome. I'm usually not a fan of powdered ginger, however the fresh ginger gave it a great taste. All the ingredients work very well together; fried in coconut oil too, gave it a very nice crisp taste.