Vegetarian Pate / Faux Gras (Pate Chay) Recipe | Yummly

Vegetarian Pate / Faux Gras (Pate Chay)

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13Ingredients
45Minutes
120Calories
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Ingredients

US|METRIC
  • 1 pound baby portobello mushrooms
  • 1/2 tablespoon vegetable oil
  • 1/8 teaspoon salt and ground black pepper
  • 1 tablespoon shallots (chopped)
  • 4 sprigs thyme (washed)
  • 8 ounces medium firm tofu
  • 1/2 cup garbanzo beans (canned)
  • 1/2 cup white beans (canned)
  • 1/3 cup bread crumbs
  • 1 tablespoon soy sauce
  • 1/4 teaspoon ground black pepper
  • 1/2 teaspoon salt
  • 1/4 teaspoon vegetable oil (for oiling the ramekins)
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    NutritionView More

    120Calories
    Sodium13% DV300mg
    Fat5% DV3.5g
    Protein14% DV7g
    Carbs6% DV17g
    Fiber16% DV4g
    Calories120Calories from Fat25
    % DAILY VALUE
    Total Fat3.5g5%
    Saturated Fat0.5g3%
    Trans Fat0g
    Cholesterol
    Sodium300mg13%
    Potassium440mg13%
    Protein7g14%
    Calories from Fat25
    % DAILY VALUE
    Total Carbohydrate17g6%
    Dietary Fiber4g16%
    Sugars3g6%
    Vitamin A2%
    Vitamin C2%
    Calcium15%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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