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Ingredients
US|METRIC
6 SERVINGS
- 16 oz. rotini pasta
- 1 jar olives
- 2 tomatoes
- 1 1/2 cups crumbled feta cheese
- 1/2 cup olive oil
- 1/2 cup red wine vinegar
- 2 Tbsp. minced garlic
- 1 tsp. salt
- 1/2 tsp. ground pepper
- 1 Tbsp. dried basil
- 1 Tbsp. juice (olive)
- 2 cups fresh spinach (chopped)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium830mg35% |
| Potassium380mg11% |
| Protein16g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate62g21% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A30% |
| Vitamin C15% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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