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19Ingredients
45Minutes
280Calories
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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. mushrooms (cleaned and finely chopped in food processor or with a knife)
- 2 oz. ditali pasta (or macaroni elbows; about 2 cups cooked el dente)
- 1 Tbsp. olive oil
- 1/2 cup onion (diced)
- 1/2 cup celery (diced)
- 1/2 cup carrot (thinly sliced)
- 3 garlic cloves (minced)
- 28 oz. diced tomatoes (I used 1 box)
- 1 cup red kidney beans (half of 15.8 ounce can; drained and rinsed*)
- 1 cup Great Northern beans (half of 15.8 ounce can; drained and rinsed*)
- 1 cup tomato sauce
- 1/2 cup tomato juice
- 2 tsp. vinegar
- 1/2 tsp. salt
- 1/2 tsp. oregano (dried)
- 1/2 tsp. basil (dried)
- 1/4 tsp. pepper
- 1/4 tsp. thyme (dried)
- cheese (Garnish with, if desired, optional)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories280Calories from Fat80 |
% DAILY VALUE |
Total Fat9g14% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol15mg5% |
Sodium660mg28% |
Potassium1350mg39% |
Protein15g |
Calories from Fat80 |
% DAILY VALUE |
Total Carbohydrate40g13% |
Dietary Fiber9g36% |
Sugars16g |
Vitamin A100% |
Vitamin C100% |
Calcium15% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Yummly User a year ago
turned put great was a hit with my company!