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Ingredients
US|METRIC
4 SERVINGS
- 3 red onions (finely chopped)
- 1 white onion (finely chopped)
- 3 garlic cloves (roughly chopped)
- 50 grams salted butter
- 1 Tbsp. brown sugar
- 2 Tbsp. balsamic vinegar
- 75 grams salted butter
- 50 grams plain flour
- 950 mL milk
- 100 grams mozzarella (grated)
- 100 grams cheddar (grated)
- 260 grams baby spinach (fresh)
- 150 grams goats cheese (cut into rounds)
- 1 handful cherry tomatoes (cut in half)
- 1 kg fresh pasta (or cooked)
- 1/2 lemon
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