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11Ingredients
60Minutes
310Calories
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Ingredients
US|METRIC
4 SERVINGS
- 500 grams rigatoni
- 1 eggplant (nice, medium size, chopped into cubes)
- 2 zucchini (medium size x, chopped into cubes)
- 1 red capsicum (chopped into slices)
- 1/4 onion (chopped finely)
- 1 clove garlic (finely chopped)
- 1 carrot (finely chopped)
- 1 celery stick (finely chopped)
- fresh basil
- extra-virgin olive oil
- 800 grams chopped tomatoes (Amazing finely)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories310Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium50mg2% |
| Potassium1210mg35% |
| Protein11g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate54g18% |
| Dietary Fiber8g32% |
| Sugars13g |
| Vitamin A90% |
| Vitamin C100% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(2)
Yummly User 4 years ago
very tasty, will try again!
Yummly User 6 years ago
Very tasty! Added some Parmesan to the cooked pasta prior to adding the sauce