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Yummly User: "Loved it! Easy repeatable recipe and good for lef…" Read More
20Ingredients
35Minutes
460Calories
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Ingredients
US|METRIC
4 SERVINGS
- 6 corn tortillas (I am using white corn tortilla)
- 15 oz. crushed tomatoes
- 3 Tbsp. oil
- 3 Tbsp. all purpose flour
- 1 1/2 tsp. chili powder
- 1 tsp. dried oregano
- 1 tsp. cumin seed (powder)
- 1 tsp. sugar
- 1 tsp. salt
- 1/4 tsp. ground black pepper
- 1 cup water
- 1 Tbsp. oil
- 3 cups spinach (chopped)
- 1/2 cup corn (I am using frozen corn)
- 1/2 cup mushroom (chopped)
- 1/3 cup sharp cheddar cheese (shredded)
- 1/3 cup mozzarella cheese (shredded)
- 1/2 cup sharp cheddar cheese (shredded)
- 1/2 cup mozzarella cheese (shredded)
- 1 jalapenos (chopped, adjust to taste)
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Directions
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories460Calories from Fat250 |
% DAILY VALUE |
Total Fat28g43% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol45mg15% |
Sodium1070mg45% |
Potassium670mg19% |
Protein18g |
Calories from Fat250 |
% DAILY VALUE |
Total Carbohydrate36g12% |
Dietary Fiber6g24% |
Sugars3g |
Vitamin A70% |
Vitamin C30% |
Calcium40% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(27)
Yummly User a year ago
Loved it! Easy repeatable recipe and good for leftovers
Yummly User 2 years ago
Really enjoyed the sauce! I baked at 375 for 20 minutes. Also skipped the sugar and put the jalapeño in the filling instead of on top
Yummly User 2 years ago
awesome! better to finish these in the oven at 350 for thirty minutes, but otherwise perfect. GREAT sauce
Yummly User 3 years ago
Super yummy - and easy! Don't knock the microwave method until you try it :)
Yummly User 3 years ago
It was good, but did not take 34 minutes it was like 2 hours to make it
Yummly User 3 years ago
I made this tonight with a few additions. I added black beans and crushed garlic. It came out amazing. I will make again soon!!!
Yummly User 3 years ago
So good. Might make 2x filling next time.
Yummly User 3 years ago
Easy to make and very tasty
Yummly User 3 years ago
It is definitely absolutely perfect! I love it! It is more time-consuming then I thought, but definitely worth it.
Yummly User 3 years ago
Really delicious! Took a bit of time to make but they tasted amazing. Love the sauce! I used flour tortillas because I wanted the larger ones, but next will try the smaller corn tortillas because I think they will be even better. I did bake them for 7 minutes (should have baked longer to make them hotter) instead of microwaving. Even my meat-loving hubby loved them! Will make these again!
Yummly User 3 years ago
Used vegan cheese, added 4 small sweet peppers, cilantro, 1/3 of an onion, and the jalapeno to the filling. It really boosted the flavors. Used the left over filling for chicken quesadillas the next day.
Yummly User 4 years ago
Pretty good, I altered the recipe a little by doing things in different order, adding tomato sauce, and removing the sugar and it came out better than I thought it would.
Yummly User 4 years ago
Ended up putting mine in the oven toward the third step. not the best experience for me.
Yummly User 4 years ago
Delicious! I will definitely double the recipe next time. I added onions and mushrooms to the filling. I also didn't brown the corn tortillas in a skillet and put them in the microwave. Instead, I just wrapped the filling, placed the seam down, added the enchilada sauce and toppings and put it in the oven at 375 degrees for 20 minutes. Came out perfect!
Yummly User 4 years ago
So good. :) I baked them at 350 degrees for 25 minutes instead of microwaving.
Yummly User 4 years ago
It’s good, I loved that she makes her own sauce! But the microwave.... too much of a shortcut. I combined ideas from this and another recipe. You’re never wrong with enchiladas!
Yummly User 4 years ago
This is my " go to" recipe for my vegetarian family. I am not a vegetarian but love vegetarian food. Totally delicious. 👍
Yummly User 4 years ago
This dish was easy and delicious and is now added to my favs.
Yummly User 5 years ago
Tasted great, pretty easy to make!
Yummly User 5 years ago
a solid, easy dinner! improvised a bit with the recipe and added a cabbage pinapple slaw on the side that really made it all pop!
Yummly User 6 years ago
Delicious!!! Definitely make it again
Yummly User 6 years ago
Great! it made quite a bit more sauce than I needed, but wonderfully sweet.
Yummly User 6 years ago
I make this enchiladas was so good!
Yummly User 7 years ago
Delicious! I added onions, black beans, spinach, and corn — no mushrooms, and it came out great!
Yummly User 7 years ago
It was wonderful only I baked the flush instead of microwaved the enchiladas sues for this was outstanding
Yummly User 8 years ago
LOVE this recipe - I have made it twice in 1 week! I used a whole bag of spinach of fresh spinach instead of the 3 cups chopped and it came out great.
Yummly User 8 years ago
I kinda cheated and used canned green chile enchilada sauce. and added minced garlic and diced Anaheim peppers to the filling. It was super delish, even my Non- Vegetarian children gave it their vote of approval.