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Ingredients
US|METRIC
8 SERVINGS
- 1 onion (diced)
- 3 stalks celery (diced)
- 1 Tbsp. vegetable oil
- 1/2 tsp. sage
- 1/2 tsp. thyme
- 1 tsp. parsley
- salt
- pepper
- 2 cups whole wheat bread (cubed)
- 2 cups Corn Bread (cubed)
- 1/2 cup vegetable broth
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NutritionView More
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40Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories40Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat0g0% |
| Trans Fat0g |
| Cholesterol |
| Sodium190mg8% |
| Potassium65mg2% |
| Protein<1g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber<1g4% |
| Sugars1g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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