Vegetarian Chimichangas Recipe | Yummly
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Vegetarian Chimichangas

Yummly User: "My husband and I loved this recipe it was delicio…" Read More
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  • 1 onion (chopped)
  • 4 garlic cloves (minced)
  • 2 teaspoons olive oil (plus more for brushing the tortillas)
  • 2 teaspoons ground cumin
  • 1 cup button mushrooms (sliced)
  • 1 teaspoon kosher salt
  • 7 ounces diced green chilies
  • 15 ounces vegetarian refried beans
  • 15 ounces black beans
  • 15 ounces diced tomatoes (drained)
  • 1/2 cup chopped cilantro
  • 2 cups cooked brown rice
  • 1 cup salsa
  • 1 cup grated cheddar cheese
  • 1 avocado (ripe, sliced)
  • 8 tortillas (burrito-size)
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    NutritionView More

    Sodium55% DV1330mg
    Fat25% DV16g
    Protein31% DV16g
    Carbs22% DV66g
    Fiber44% DV11g
    Calories460Calories from Fat140
    Total Fat16g25%
    Saturated Fat5g25%
    Trans Fat
    Calories from Fat140
    Total Carbohydrate66g22%
    Dietary Fiber11g44%
    Vitamin A15%
    Vitamin C35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.


    Yummly User 9 months ago
    My husband and I loved this recipe it was delicious and filling we will definitely be having it again
    Yummly User 10 months ago
    Delicious and easy to make! Highly recommend :)
    Yummly User a year ago
    Delicious! I substituted sautéed sweet peppers instead of the brown rice since it was after 7pm - and it was delicious! I recommend adding some hot sauce to the refried beans for an extra kick! 😉
    Yummly User a year ago
    The end product was delicious, my daughters loved it. I cut the recipe in half and it was more than enough for the three of us.
    Yummly User a year ago
    Omg so good!!! Has so much flavor makes my mouth water. They are also very filling. They make great lunch for the next day too!
    Yummly User 2 years ago
    Really delicious! Next time I’ll add a little bit of chopped jalapeño and see if that spices it up a bit! Even the kids loved it! Plus I could scrap the leftovers for lunch the next day! Better than takeout 😉😋
    Yummly User 2 years ago
    Made a half recipe. So good! I’m interested in having more vegetarian meals and this was my first go. I added mushrooms because I had some to use up. I coated the burritos with butter and sprinkled with cheese before putting in the oven. I chose to serve the rice on the side. They were even tastier the next day.
    Yummly User 2 years ago
    So good! Makes a lot.
    Yummly User 2 years ago
    absolutely great. made for dinner when I had a vegetarian friend over and everyone devoured them. absolutely destroyed. it makes so much too its just the best.
    Yummly User 2 years ago
    The whole family liked it but it could use a little more spice (heat). The only modification I made was chopping the mushrooms into a small dice. I will make this again
    Yummly User 3 years ago
    SO GOOD! I might try crisping up the tortilla before baking next time to get that delicious crunch.
    Yummly User 3 years ago
    i love them and my family loves them as well!
    Yummly User 3 years ago
    Very yummy! Thank you.
    Yummly User 3 years ago
    Made it without the brown rice
    Yummly User 3 years ago
    I would add more spice next time
    Yummly User 3 years ago
    excellent😋 great flavor
    Yummly User 4 years ago
    This has quickly become one of our family favourites. Easy to make and easy to freeze the filling for later. My kids love them.