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Ingredients
US|METRIC
8 SERVINGS
- 1 onion (chopped)
- 4 garlic cloves (minced)
- 2 tsp. olive oil (plus more for brushing the tortillas)
- 2 tsp. ground cumin
- 1 cup button mushrooms (sliced)
- 1 tsp. kosher salt
- 7 oz. diced green chilies
- 15 oz. vegetarian refried beans
- 15 oz. black beans
- 15 oz. diced tomatoes (drained)
- 1/2 cup chopped cilantro
- 2 cups cooked brown rice
- 1 cup salsa
- 1 cup grated cheddar cheese
- 1 avocado (ripe, sliced)
- 8 tortillas (burrito-size)
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Directions
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium1330mg55% |
| Potassium770mg22% |
| Protein16g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate66g22% |
| Dietary Fiber11g44% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C35% |
| Calcium25% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(17)
Yummly User 3 years ago
Whole family loved it
Yummly User 4 years ago
My husband and I loved this recipe it was delicious and filling we will definitely be having it again
Yummly User 4 years ago
Delicious and easy to make! Highly recommend :)
Yummly User 5 years ago
Delicious! I substituted sautéed sweet peppers instead of the brown rice since it was after 7pm - and it was delicious! I recommend adding some hot sauce to the refried beans for an extra kick! 😉
Yummly User 5 years ago
The end product was delicious, my daughters loved it. I cut the recipe in half and it was more than enough for the three of us.
Yummly User 5 years ago
Omg so good!!! Has so much flavor makes my mouth water. They are also very filling. They make great lunch for the next day too!
Yummly User 5 years ago
Really delicious! Next time I’ll add a little bit of chopped jalapeño and see if that spices it up a bit! Even the kids loved it! Plus I could scrap the leftovers for lunch the next day! Better than takeout 😉😋
Yummly User 5 years ago
Made a half recipe. So good! I’m interested in having more vegetarian meals and this was my first go. I added mushrooms because I had some to use up. I coated the burritos with butter and sprinkled with cheese before putting in the oven. I chose to serve the rice on the side. They were even tastier the next day.
Yummly User 5 years ago
So good! Makes a lot.
Yummly User 6 years ago
The whole family liked it but it could use a little more spice (heat). The only modification I made was chopping the mushrooms into a small dice. I will make this again
Yummly User 6 years ago
SO GOOD! I might try crisping up the tortilla before baking next time to get that delicious crunch.
Yummly User 6 years ago
i love them and my family loves them as well!
Yummly User 6 years ago
Very yummy! Thank you.
Yummly User 6 years ago
Made it without the brown rice
Yummly User 6 years ago
I would add more spice next time
Yummly User 6 years ago
excellent😋 great flavor
Yummly User 7 years ago
This has quickly become one of our family favourites. Easy to make and easy to freeze the filling for later. My kids love them.