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Ingredients
US|METRIC
6 SERVINGS
- 1/2 lb. ground beef
- 1/4 tsp. garlic powder
- 1 red bell pepper (small, or green bell pepper, thinly sliced)
- 1 onions (small, thinly sliced)
- 1 zucchini (small, thinly sliced)
- 1 Tbsp. grated Parmesan cheese
- 1 loaf Italian bread (or French bread, about 18-in.long, halved lengthwise and hollowed)
- 1 jar Ragu® Pizza Quick Sauce (14 oz.)
- 1/2 cup shredded mozzarella cheese (about 2 oz)
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Directions
- Preheat oven to 425°. Brown ground beef with garlic powder in 12-inch skillet over medium-high heat. Stir in red pepper, onion and zucchini and cook, stirring occasionally, 5 minutes or until vegetables are tender. Remove from heat; stir in Parmesan cheese.
- Arrange bread halves on ungreased baking sheet. Evenly top with Sauce, then beef mixture and mozzarella cheese. Bake 15 minutes or until cheese is melted.
NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat4g20% |
| Trans Fat0g |
| Cholesterol35mg12% |
| Sodium440mg18% |
| Potassium340mg10% |
| Protein15g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate32g11% |
| Dietary Fiber3g12% |
| Sugars3g |
| Vitamin A15% |
| Vitamin C50% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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