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Yummly User: "Delicious on a cold day!" Read More
13Ingredients
45Minutes
210Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1/4 cup olive oil
- 1 yellow onion (diced)
- 2 stalks celery (diced)
- 2 cloves garlic (minced)
- 2 tsp. kosher salt
- 1/2 tsp. coarse ground black pepper
- 1 large potato (peeled and diced)
- 2 carrots (sliced)
- 1 cup corn
- 1 cup green beans (chopped)
- 2 vine tomatoes (diced)
- 4 cups chicken broth
- 2 cups V-8 Juice
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Directions
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories210Calories from Fat100 |
% DAILY VALUE |
Total Fat11g17% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol |
Sodium880mg37% |
Potassium710mg20% |
Protein6g |
Calories from Fat100 |
% DAILY VALUE |
Total Carbohydrate24g8% |
Dietary Fiber4g16% |
Sugars5g |
Vitamin A80% |
Vitamin C40% |
Calcium4% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(78)
Yummly User a year ago
Delicious on a cold day!
Yummly User a year ago
This was so delicious! Making it again today after remembering how good it was.
Yummly User 2 years ago
My mother in law loves it. I think my whole family love it too. Very refreshing!
Yummly User 2 years ago
So good! Added zucchini and other spices (Italian, garlic powder, onion powder etc) and no peas
Yummly User 2 years ago
This is a yummy recipe
Yummly User 2 years ago
Easily one of my top favorite soups to meal prep with. I add lean ground Turkey for some more protein and it’s delicious!
Yummly User 2 years ago
Excellent! This is a great vegetable soup recipe. I did add some other spices, but other than that I followed the recipe and it came out great!
Yummly User 2 years ago
delicious but i added a lot more seasoning. onion and garlic powder, parsley and paprika
Yummly User 2 years ago
This soup is perfect as is. It has become a staple in our home! It makes a lot, so we freeze it. It’s just as delicious after freezing, too!
Yummly User 2 years ago
Delicious!! I will definitely make this again. Followed the recipe as written.
Yummly User 2 years ago
Super easy to make! I added two diced potatoes instead of one.
Yummly User 2 years ago
Great added hamburger
Yummly User 3 years ago
Delicious, I added more seasoning, doubled the recipe and added ground beef and cayenne. It was a hit and feeds so many people
Yummly User 3 years ago
taste good and easy to make
Yummly User 3 years ago
Just what i was looking for in a veggie soup. Definitely will be making this again and again.
Yummly User 3 years ago
Great! I only changed the chicken stock for veggie stock
Yummly User 3 years ago
We added beef and lima beans to it and loved it
Yummly User 3 years ago
This soup was fast and quick delicious I add spaghetti, the potatoes and beef chunks, dumplings to it my son who's 12 enjoy it. Will make it again.
Yummly User 3 years ago
I think this is the easiest soup I have ever made! I had to alter a bit due to lack of some ingredients. It is so delicious! I added a pound of ground sirloin, didnt have V8 so added 1 can(28 oz) tomato sauce, and beef broth. I also sprinkled in some italian seasoning and fresh parsley. Will make again!
Yummly User 3 years ago
Amazing. I never knew I could love a soup this much. I used a bag of frozen mixed peas, carrots, corn, green beans (2c total) with additional carrots (with the other vegetables the recipe states.) Added ground turkey. It needed more liquid with the extra volume so I added beef broth I had leftover from another recipe and additional v8. I also added 1/3 cup chopped dried parsley, 2 bay leaves, 1/2 tsp dried thyme.
Yummly User 3 years ago
I followed the recipe exactly and it was delicious! My daughter does not like vegetables & she loved it. One of my new favorite recipes!
Yummly User 3 years ago
I made this for my restaurant and used vegetable stock to make it Vegetarian and Vegan friendly. It was great. I will be making this again in the near future.
Yummly User 3 years ago
Great! I added a sprinkle of cumin and more salt. I made it in the slow cooker. 8 hours on low. Just throw everything in. I used frozen corn and peas. The rest was fresh. It was very flavorful.
Yummly User 3 years ago
Amazing! So easy to make and super tasty! Even my pinky brother and boyfriend ate it!
Yummly User 3 years ago
Loved it! So easy. I skipped the corns and beans and used zucchini instead and added red pepper flakes for a little kick. Turned out great
Yummly User 3 years ago
It was great, I added some chicken and a can of chopped tomatoes. Will be making this soup again.
Yummly User 3 years ago
Perfect.. I would definitely make it again and possibly add zucchini or bell peppers.. I added shredded chicken to it this time and it makes the perfect meal..
Yummly User 3 years ago
It was very good nutritious
Yummly User 3 years ago
So good! Made it in the instapot for 16 minutes and natural release. Added a few extra veggies and additional 1/2 cup V8 and 1 cup chicken broth.
Yummly User 3 years ago
It’s a basic and simple recipe that you can tweak to your liking. I just stick to the veggies and it’s awesome. Make it at least once a week. Great for lunch or dinner. Love it,