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Yummly User: "awesome thanks 😊☺️. came out perfect 😅☺️" Read More
16Ingredients
25Minutes
720Calories
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Ingredients
US|METRIC
3 SERVINGS
- 1 lb. noodles (fresh white, or lo mein egg noodles)
- 1 Tbsp. dark soy sauce
- 2 Tbsp. light soy sauce
- 1 tsp. sesame oil
- 1 tsp. sugar
- 1 tsp. hot water
- 1 pinch five spice powder (optional)
- 1 Tbsp. oil
- 1 clove garlic (minced)
- 1 cup sliced mushrooms (shiitakes, button mushrooms, or anything you like)
- 1 scallion (split at the thick parts and cut into 2-inch lengths)
- 1 Orange (or yellow bell pepper, julienned)
- 1 small carrot (julienned)
- 1 Tbsp. Shaoxing wine
- 1 handful snow peas (trimmed)
- 1 handful leafy greens (bok choy, choy sum, etc.)
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NutritionView More
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720Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories720Calories from Fat110 |
% DAILY VALUE |
Total Fat12g18% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol125mg42% |
Sodium960mg40% |
Potassium730mg21% |
Protein24g |
Calories from Fat110 |
% DAILY VALUE |
Total Carbohydrate125g42% |
Dietary Fiber9g36% |
Sugars7g |
Vitamin A70% |
Vitamin C100% |
Calcium10% |
Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(12)
Yummly User 2 years ago
egg noodles were too firm. i think I will use regular noodles next time
Yummly User 2 years ago
awesome thanks 😊☺️. came out perfect 😅☺️
Yummly User 3 years ago
Really great! We enjoyed this a lot.
Yummly User 3 years ago
Awesome. I will make again.
Yummly User 3 years ago
Used the sauce to make "plain lo mein" because the kids are fussy eaters. My son and husband absolutely loved it! Will definitely make again.
Yummly User 4 years ago
So. Delicious. And super easy. I added carrots and used sugar snap peas cause that's what I had. I thought the sauce was fine but I'm sensitive to salt. I even used low sodium soy sauce. Definitely a keeper.
Yummly User 5 years ago
Delish! Added shrimp for extra flavor
Yummly User 5 years ago
Turned out great! Replaced noodles with Zoodles and loved it. Def making again
Yummly User 5 years ago
Great! I'll confirm, I made it with 1/2 lb of noodles and the amount of sauce was just right!
Yummly User 6 years ago
This is probably the best vegetable lo mein I've ever had. On top of that it was quick and easy to make. Next time I make it, I'm going to try and double the sauce recipe, as some reviewers have suggested.
Yummly User 6 years ago
Really simple and tasty!!!
Yummly User 7 years ago
The sauce on the noodles was a bit bland and I had to make more for it to be enough for the one pound of noddles