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Ingredients
US|METRIC
4 SERVINGS
- 6 dried shiitake mushrooms (35g by weight; soaked and sliced)
- 1 pkg. noodles (mung bean glass, 50g dry; about 2 cups when rehydrated)
- 2 Tbsp. peanut oil (or vegetable oil, plus more for frying)
- 3 cloves garlic (minced)
- 2 cups carrot (140g, shredded)
- 1 red bell pepper (140g, finely julienned)
- 7 cups savoy cabbage (425g, shredded)
- 7 cups cabbage (Taiwanese flat, or regular green cabbage, 425g, shredded)
- 2 Tbsp. Shaoxing wine
- 2 1/2 tsp. salt
- 2 tsp. sugar
- 1 Tbsp. sesame oil
- 1/4 tsp. white pepper
- 1/4 tsp. five spice powder (optional)
- 1 cup scallions (55g, chopped)
- 1 pkg. egg roll wrappers (about 20-24 pieces)
- 1 egg (beaten)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories230Calories from Fat100 |
% DAILY VALUE |
Total Fat11g17% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol55mg18% |
Sodium1590mg66% |
Potassium920mg26% |
Protein7g |
Calories from Fat100 |
% DAILY VALUE |
Total Carbohydrate26g9% |
Dietary Fiber9g36% |
Sugars9g |
Vitamin A240% |
Vitamin C250% |
Calcium15% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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