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Vegetable Dum Biryani |Hyd Veg Dum Biryani
A MOMS COOK BOOK33Ingredients
2Hours
470Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup rice
- 1 bay leaf
- 2 cloves
- 1/2 tsp. jeera
- 1 cardamom
- oil (little bit)
- lemon juice
- 1/2 cup carrot
- 1/2 cup beans
- 2 potato (small)
- 1 cup cauliflower florets
- 2 green chilies
- 1 cup curd
- 2 tsp. Biryani Masala
- 2 tsp. red chili powder
- 1 tsp. coriander powder
- salt (to taste)
- 1/2 tsp. turmeric powder
- 1 tsp. ginger garlic paste
- 3 mint leaves
- 3 coriander leaves
- 5 Tbsp. butter
- 2 bay leaf
- 4 cloves
- 2 tsp. jeera
- 1 cardamom
- 2 cardamom
- 10 mint leaves
- saffron (stands/kumkuma poo/kesar – Few stands of)
- 3 Tbsp. milk
- saffron (soak the, in the warm milk and set it aside)
- onion (fried, –, optional)
- 5 cups water
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories470Calories from Fat260 |
% DAILY VALUE |
Total Fat29g45% |
Saturated Fat14g70% |
Trans Fat |
Cholesterol65mg22% |
Sodium480mg20% |
Potassium960mg27% |
Protein10g |
Calories from Fat260 |
% DAILY VALUE |
Total Carbohydrate48g16% |
Dietary Fiber7g28% |
Sugars6g |
Vitamin A80% |
Vitamin C170% |
Calcium15% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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