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Yummly User: "Such a lovely and flavorful meal; I'll have to cu…" Read More
12Ingredients
35Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. vegetable oil
- onion (large, cut in half and sliced, about 1 cup)
- 1 cup broccoli florets
- large carrot (peeled and sliced, about 2 cups)
- red bell pepper (large, cut into 2-inch long strips, about 1 1/2 cups)
- shiitake mushroom (ounces sliced, about 2 cups)
- 4 oz. red curry paste
- 14 oz. unsweetened coconut milk
- organic vegetable broth (cup Swanson® Certified, or Swanson® Certified Organic Vegetable Broth)
- 1 tsp. cornstarch
- 1 Tbsp. water
- jasmine rice (cups hot cooked)
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Reviews(1)
Yummly User 7 years ago
Such a lovely and flavorful meal; I'll have to cut back the curry paste by half the next time I make this dish, but it's now going to be a part of the regular monthly meal schedule. Thank you!