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Yummly User: "I made my own chow Mein noodles using ground whit…" Read More
11Ingredients
12Minutes
530Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 Tbsp. vegetable oil
- 4 cups nappa cabbage (shredded, more to taste)
- 1 cup carrots (shredded)
- 1/2 bunch green onions (sliced in long thin strips)
- 1 lb. chow mein noodles (Fresh Steamed Thin)
- 1 cup chicken broth
- 1/4 cup soy sauce (Light)
- 1/4 cup sesame oil (Pure, To taste)
- 1/4 cup sauce (Panda Brand Lo Mein)
- 2 cups bean sprouts (cleaned and trimmed)
- 2 cups baby bok choy (sliced thin)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat4.5g23% |
| Trans Fat0g |
| Cholesterol0mg0% |
| Sodium1020mg43% |
| Potassium310mg9% |
| Protein8g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A90% |
| Vitamin C20% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Yummly User 2 years ago
I made my own chow Mein noodles using ground white rice, so easy to do.
Yummly User 3 years ago
Delicious!! I had never used Napa cabbage or bok choy-- both vegetables we will now incorporate into our meals regularly. Our grocery store didn't have baby bok choy, but regular bok choy was delicious. I only used the stem, but next time I will also cut in the greens. We got our noodles and sauce at a local Asian market which was fun!! I asked the family that owns the store a few questions (we had been planning on dry noodles, but they too suggested the fresh ones). I think we will use broccoli next time too!! This recipe was easy, and SO delicious!! Thanks!!
Yummly User 5 years ago
This was a lot of fun to prep and make. I did opt out of using the lo mein sauce. Instead I used a combination of oyster sauce, low sodium soy sauce and black bean sauce.
Yummly User 6 years ago
My fiancé loved it but it could have used less veggies
Yummly User 7 years ago
Absolutely easy and delicious. I doubled the "panda sauce" . It's become a real hit in my family.