Wonderful with a little more seasoning. I made it in the instant pot on high pressure for 12 minutes with quick release as soon as it’s done. After that I added the kale, coconut milk, Worcestershire sauce, and soy sauce and left it closed on warm for 10 more minutes. I also switched it up using Imagine no-chicken broth, Italian dry seasoning, fresh thyme, and fresh oregano. Will be making again!

I used baby potatoes cut in quarters with extra garlic, mushrooms, and red chili flakes. I really liked it!

Amazing! My husband and I love this recipe. I have made it several times and will make it again. I have also shared it with friends. Thank you for sharing!

Delicious!!! Doubled the garlic...which I always do with most recipes, and added a pinch more of red pepper flakes. I will for sure be making this again, thanks for the great recipe.

This turned out really good

I really enjoyed this soup, tasted very similar not the non-vegan version.

This turned out great!

it tasted like throw up and i followed everything exactly.

It was delicious! I doubled the recipe and cooked in the instant pot for 6 minutes on low pressure. Added lots of extra fresh thyme and oregano for a bit of extra yum! So good!

This has a perfect zupa toscana flavor! Superb.

My husband loved it. I added a little bit of fresh turmeric so my soup was a bit more yellow. My husband said how much butter and cream did you use in this? 😂 He has no idea it was vegan! Score!!!

amazing good for everyone vegan or not.

My husband and I have made a change in our diet, we’re dairy free pescatarian but mostly eat plant based foods. I look for recipes and he makes them let me tell you this is amazing! He loved it and he’s a little picky. If you want to add a little more I would recommend meatless Italian Sausage! This is so good and the fennel seeds are a must I do recommend to add more potatoes, mushrooms, and kale!!!

Delicious! the only thing I did different was I put the kale in at the same time as the potatoes. The kale was cooked perfectly. I also added about 1/4 tsp of ground fennel as well as the 3/4 tsp of the whole seed. Really delicious!

I am obsessed with this recipe! Only critique I made was adding boca meat crumbles. I made a double recipe and we ate it all week.

Great, added more potatoes, and a little more red pepper flake to spice it up!

Super good. Added more garlic and red pepper flakes to our liking.

This was amazing. So much flavor. I love the fennel flavor. I added a little more oregano and thyme than the recipe called for. I also added 1/4 cup white wine to the vegetable broth. My family loves this recipe.

I love the broth! I’ll definitely make this again.

i will definitely make this again.

Absolutely loved it👍🏽👍🏽👍🏽👍🏽👍🏽

Delicious ! Substituted cumin for fennel seeds ! Added some corn starch to thicken .

i was really surprised at how delicious this tasted. perfect and added to my collection!

fantastic recipe! first attempt at making this and the flavors turned out so well. Specifically, i do not usually cook with fennel seeds and i found them very fragnant and flavorful in this recipe. i would highly recommend this as it was easy to do!

I'm really not a fan of coconut. What could be used in place of the coconut milk? I'd love to try this but I can taste even the tiniest hint of coconut in things which would destroy the taste of one of my favorite soups.

Great flavors! Would definitely make it again

Delicious. Used half the kale the recipe called for. Husband and I both had seconds.

I love hearty soups in the winter and this soup delivers. The coconut milk give the soup an exotic flavor and the mushrooms and kale an earthy one. I added great northern beans for some protein and extra pepper flakes. Give this soup a try!