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Ingredients
US|METRIC
2 SERVINGS
- 8 cups yellow potatoes (large diced)
- 2 Tbsp. vegan butter
- 1/3 cup green onion (finely chopped)
- 2 cloves garlic (minced)
- 1 tsp. sea salt
- 1/2 tsp. ground pepper
- 1 pkg. tofurkey (slow roasted vegan chicken pieces)
- 1 tsp. vegetable oil
- 1 cup cranberry sauce
- 1 batch vegan gravy (approximately 1 1/2 cups)
- 2 sprigs fresh thyme (garnish - optional)
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