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Vegan Thai Green Curry from scratch with Sweet Potatoes, Tofu, and Green Beans
VINTAGE KITTY23Ingredients
60Minutes
390Calories
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Ingredients
US|METRIC
6 SERVINGS
- 10 coriander seeds
- 6 cloves garlic
- 3 thai chiles (fresh green)
- 3 serrano peppers (large green)
- 4 tsp. galangal (grated)
- 1/2 small yellow onion (diced)
- 1 bunch cilantro stems
- 4 leaves kaffir lime leaves
- 6 inches lemongrass (woody outside layer discarded and sliced into rounds)
- 2 tsp. lime zest
- 1/2 tsp. sea salt
- 1/2 cup water
- 2 tsp. sauce (golden mountain)
- 1 tsp. soy sauce
- 4 Tbsp. coconut sugar (divided)
- 3 Tbsp. canola oil (2-)
- 1/2 lb. firm tofu (pressed to remove excess water and cubed)
- 3 cups sweet potato (cubed)
- 2 cups green beans (cut into one inch pieces)
- 13.5 oz. coconut milk
- 1 cup thai basil leaves
- lime wedges
- rice
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium310mg13% |
| Potassium690mg20% |
| Protein11g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber7g28% |
| Sugars13g |
| Vitamin A210% |
| Vitamin C30% |
| Calcium35% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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