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Vegan Slow Cooker Chili With Barley
THE SPRUCE EATS10Ingredients
10Minutes
110Calories
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Ingredients
US|METRIC
9 SERVINGS
- 1 onion (diced)
- 4 cloves garlic (minced)
- 2 cans kidney beans
- 3/4 cup pearled barley
- 15 oz. diced tomatoes
- 2 Tbsp. chili powder
- 1/4 tsp. cayenne pepper
- 3 cups water
- salt
- pepper
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NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium120mg5% |
| Potassium410mg12% |
| Protein7g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A20% |
| Vitamin C70% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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