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Ingredients
US|METRIC
4 SERVINGS
- 2 lemons
- 1/2 cup olive oil
- 6 cloves garlic (smashed and minced)
- 1 tsp. kosher salt
- 2 tsp. freshly ground black pepper
- 2 tsp. ground cumin
- 1 tsp. coriander
- 2 tsp. sweet paprika
- 1 tsp. turmeric
- 1 tsp. pepper flakes (aleppo)
- 1/2 tsp. ground cinnamon
- 1 head cauliflower (broken into small florets)
- 1 can chickpeas (drained and rinsed)
- 2 red onions (small, quartered)
- 8 oz. gluten (free tempeh cut into cubes)
- 1 whole lemon (halved for roasting on pan)
- cilantro (optional)
- sliced green onions (optional)
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NutritionView More
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670Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories670Calories from Fat270 |
| % DAILY VALUE |
| Total Fat30g46% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol |
| Sodium1000mg42% |
| Potassium1010mg29% |
| Protein53g |
| Calories from Fat270 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber14g56% |
| Sugars6g |
| Vitamin A25% |
| Vitamin C240% |
| Calcium25% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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