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Ingredients
US|METRIC
4 SERVINGS
- 2 cups medium grain rice (cooked)
- 12 oz. sliced mushrooms (sauteed in water or oil)
- 8 oz. tempeh
- 1/2 cup instant oats
- 1 tsp. salt
- 1 tsp. black pepper
- 1 sage
- 1/2 tsp. thyme
- 1/2 tsp. garlic powder
- 1/2 tsp. onion powder
- 1/2 tsp. marjoram
- 1/2 tsp. rosemary
- 1/4 tsp. nutmeg
- 6 rice paper (/spring roll wrappers)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium630mg26% |
| Potassium630mg18% |
| Protein21g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate90g30% |
| Dietary Fiber3g12% |
| Sugars2g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium10% |
| Iron45% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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