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Yummly User: "Really delicious! I added 1 table spoon of sirach…" Read More
18Ingredients
60Minutes
340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 14 oz. extra firm tofu (or firm, drained and pressed to remove most of the moisture)
- 1 Tbsp. sesame oil
- 1 Tbsp. soy sauce (low-sodium is fine)
- 2 tsp. rice vinegar (not seasoned)
- 2 tsp. agave nectar (or sweetener of your choice)
- 1/2 tsp. ginger root (ground, from a jar)
- 2 Tbsp. peanut butter (plain, use natural peanut butter without added sugar for South Beach Diet)
- 1 Tbsp. hot water
- 2 Tbsp. rice vinegar (not seasoned)
- 2 Tbsp. agave nectar (or sweetener of your choice)
- 2 tsp. sesame oil
- 1 Tbsp. soy sauce
- 1 tsp. Sriracha (more or less to taste; this was just barely spicy)
- sauce (If you think you'll want extra, you may want to double this; it keeps well in the fridge and is good on lots of other things.)
- 1/2 head red cabbage (thinly sliced and then chopped)
- 1 red bell pepper (large, sliced into short thin strips)
- 1 1/2 cups sugar snap peas (thinly sliced, cut lengthwise on the diagonal)
- veggies (You can substitute or add any thinly sliced, you think would be good with these flavors)
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium680mg28% |
| Potassium820mg23% |
| Protein21g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber8g32% |
| Sugars11g |
| Vitamin A60% |
| Vitamin C190% |
| Calcium80% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
Yummly User 2 years ago
Really delicious! I added 1 table spoon of siracha, still barely spicy. I also added mango and corn for additional sweetness! Also ate with jasmine rice on the suggestion of other who made the dish. It was delish!
Yummly User 3 years ago
Great dish. Needed a side of grains or rice to be filling
Yummly User 5 years ago
used shrimp instead of tofu
Yummly User 5 years ago
So good!! I would make this a thousand more times.
Yummly User 5 years ago
Definitely a do-again dinner
I made mine a full meal with pad Thai noodles, frozen stir fry veggie mix, and cilantro to garnish
Yummly User 6 years ago
This was delicious! I used fresh ginger in the marinade and added it to the sauce as well. I used sugar in place of the agave syrup. Can’t wait to make it again!