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Yummly User: "omitted the beans and added diced ham and cheese. " Read More
17Ingredients
75Minutes
110Calories
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Description
These stuffed bell peppers filled with Creole seasoned red beans and rice are hearty, delicious and perfect for serving to dinner guests with diverse diets. The recipe is a Yummly original created by Sara Mellas.
Ingredients
US|METRIC
4 SERVINGS
- 4 bell peppers (large)
- 2 scallions
- 1 stalk celery
- 2 cloves garlic
- 1 Tbsp. extra-virgin olive oil
- 3/4 tsp. salt
- 1/4 tsp. black pepper
- 1 1/2 tsp. paprika
- 1/2 tsp. ground cumin
- 1 tsp. dried oregano
- 1 tsp. dried thyme
- 1/2 tsp. onion powder
- 1/8 tsp. cayenne pepper (more or less to taste)
- 1 1/2 cups cooked rice
- 1 can red kidney beans (14 oz. per can, drained and rinsed)
- nonstick cooking spray
- chopped fresh parsley (optional, for serving)
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Directions
- Preheat the oven to 375°F.
- Slice the tops from the bell peppers, remove the stems, and set aside. Remove the internal seeds and membranes. Arrange the peppers open side up in a glass casserole dish.
- Finely chop the pepper tops, celery, and scallions. Mince the garlic.
NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories110Calories from Fat45 |
% DAILY VALUE |
Total Fat5g8% |
Saturated Fat0.5g3% |
Trans Fat |
Cholesterol |
Sodium460mg19% |
Potassium500mg14% |
Protein7g |
Calories from Fat45 |
% DAILY VALUE |
Total Carbohydrate14g5% |
Dietary Fiber3g12% |
Sugars3g |
Vitamin A25% |
Vitamin C230% |
Calcium6% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(35)
Yummly User a month ago
omitted the beans and added diced ham and cheese.
Yummly User a year ago
Lots of time required to make it, and it is bland in flavour. Not likely to make again.
Yummly User a year ago
Added a little more seasoning to taste, but great recipe overall
Yummly User a year ago
great flavors. quick meal with pantry items.
Yummly User 2 years ago
Loved it! I didn’t modify at all
Yummly User 2 years ago
So good! Would definitely make it again
Yummly User 2 years ago
Bland. Definitely needed something else.
Yummly User 2 years ago
I decided to use yellow rice. The flavors were so good!
Yummly User 2 years ago
Could have used even longer baking to really cook the peppers, but other than that the flavors were there and really tasty.
Yummly User 3 years ago
Perfectly! Flavorful. A keeper!
Yummly User 3 years ago
Delicious! My whole family loved it.
Yummly User 3 years ago
it was very tasty. it takes a little longer to make than i hoped on a weeknight, but solid recipe.
Yummly User 3 years ago
amazing!! loved them!!
Yummly User 3 years ago
So good!! The whole family loved this!
Yummly User 3 years ago
tasty and simple. quick to prep
Yummly User 3 years ago
The mixture in the peppers is very filling and flavorful
Yummly User 3 years ago
It had a nice flavor to it. not to hot, not to boring. But don't be gentle on the beans, or you will feel hungry afterwards.
Yummly User 3 years ago
Turned out great! Added a little more cayenne pepper and we weren't disappointed.
Yummly User 4 years ago
It turned out like the pictures, however it was a bit much rice and the taste of the celery didn’t really come through. In general not a Tex Mex flavor fan so that’s why 3 stars. But if you do like it I would recommend.
Yummly User 4 years ago
It was very tasty and the celery adds a nice crunch to it and the spices all together were phenomenal. 5 stars!
Yummly User 4 years ago
It turned out just ok. It needs more flavor and needs something to bind the contents together so you can easily eat with a fork.
Yummly User 4 years ago
Amazing!!!
I used Red bell peppers instead of yellow and 35 minutes worked perfectly. I will be using the same mixture with quorum fake meat for burritos in the future.
Yummly User 4 years ago
This was AMAZING! We stuffed both Anaheim peppers and bell peppers! So delicious! Our kids went back for seconds! We also made vegan queso and it was yummy!
Yummly User 4 years ago
would make again. i would put a little less thyme and oregano.
Yummly User 4 years ago
I didn't care for this one so much. It lacked something in flavor that I can't quite put my finger on. It also had too much cayenne for my taste. I don't mind spicy foods when it supplements the flavor. But when the spice hits you hard and the flavor doesn't come along with it, I'm just not a big fan.
Yummly User 4 years ago
Not a fan on beans and peppers, but this worked for me
Yummly User 4 years ago
Great peppers, great flavor, I added a little mushrooms
Yummly User 4 years ago
Needed something more in the mix ... like salsa? Vegan cheese ? Can’t put my finger on it
Yummly User 4 years ago
Turned out great! Only thing I would add is tamato or tomato paste to the stuffing mix if you are eating as the full meal to give it a but more body.
Yummly User 4 years ago
doubled the recipe then modified. used one of mixture half with original ingredients and added sliced portabella stuffed the peppers. remaining mixture added mex. cheese blend, stuffed a few more peppers 😋(awesomeness) still had extra mixture served with tortilla chips kids smashed it. recipe for me served 8 large peppers & 4servings of beans and rice with tortilla chips. btw omitted thyme. will make again