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Ingredients
US|METRIC
60 SERVINGS
- 300 grams Tipo 00 flour (*, see NOTES)
- 1/3 tsp. turmeric
- 1/2 cup aquafaba (reduced, see NOTES)
- 2 cups pumpkin (roasted, cubes, I used butternut pumpkin, 2 lb / 900 g raw)
- 2 Tbsp. olive oil (plus more for serving)
- 2 garlic cloves (finely chopped)
- 1 Tbsp. lemon juice (/ apple cider vinegar, more to taste)
- chili flakes (to taste)
- salt
- pepper
- 1/2 vegan cheese (portion vegan, **, optional, see NOTES)
- 2 garlic cloves (sliced thinly)
- 1 lemon zest
- chili flakes
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