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Yummly User: "It was soooooo good definitely recommend" Read More
13Ingredients
25Minutes
400Calories
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Ingredients
US|METRIC
4 SERVINGS
- 10 oz. firm tofu (275 g)
- 2 Tbsp. extra virgin olive oil
- 1/2 tsp. paprika
- 1/2 tsp. onion powder
- 1/2 tsp. garlic powder
- 1/2 tsp. ground cumin
- 1/2 tsp. dried oregano
- 1/4 tsp. salt
- 1/8 tsp. ground black pepper
- 1/8 tsp. cayenne powder
- 7 oz. vegan cheese (your choice, 200 g*)
- 6 whole wheat tortillas
- pico de gallo
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Directions
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories400Calories from Fat200 |
% DAILY VALUE |
Total Fat22g34% |
Saturated Fat4.5g23% |
Trans Fat |
Cholesterol |
Sodium730mg30% |
Potassium470mg13% |
Protein20g |
Calories from Fat200 |
% DAILY VALUE |
Total Carbohydrate34g11% |
Dietary Fiber3g12% |
Sugars13g |
Vitamin A20% |
Vitamin C2% |
Calcium80% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
Yummly User 4 years ago
It was soooooo good definitely recommend
Yummly User 4 years ago
Good recipe and easy to make. I flavored the veggie "chicken" protein with a bit of green bell pepper, yellow onion, and a taco seasoning packet. I also made the Easy Pico de Gallo from Real Mom Kitchen found on the Yummly App.
Yummly User 6 years ago
it was good dont use cheddar cheese
Yummly User 6 years ago
Perfect for a party, there’s definitely a lot of room to modify with spices and other ingredients according to taste. Following the recipe as it is would be a little bland for me.
Yummly User 6 years ago
Tasty. A refaire....
Yummly User 7 years ago
Amazing dish. I personally enjoy spicy foods, so I added a hint of jalepeno sauce. I definitely recommend this recipe to anyone who loves mexican cuisine.