Step 1 of 8
Vegan Oatmeal Raisin Cookies
Preheat the oven to 350°F.
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Step 2 of 8
Vegan Oatmeal Raisin Cookies
Line a baking sheet with a silicone baking mat or parchment paper. Set aside.
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Step 3 of 8
Vegan Oatmeal Raisin Cookies
Place the coconut oil, brown sugar, granulated sugar, molasses, nondairy milk, flaxseed meal, and vanilla extract in a medium bowl. Whisk until smooth and combined.
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Step 4 of 8
Vegan Oatmeal Raisin Cookies
Add the flour, oats, spices, baking soda, baking powder, and salt to the bowl. Mix with a rubber spatula until a smooth dough forms. Fold in the raisins and walnuts.
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Step 5 of 8
Vegan Oatmeal Raisin Cookies
Allow the dough to rest for 10 minutes to allow the oats to absorb the excess liquid. Divide the cookie dough into 16 balls, using roughly 1 1/2 tablespoons of dough for each, and arrange them spaced 1 1/2 inches apart on the baking sheet. Transfer the sheet to the freezer for 10-15 minutes. (Alternately, freeze the dough balls on a small tray or large plate and transfer to the baking sheet after freezing.)
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Step 6 of 8
Vegan Oatmeal Raisin Cookies
Bake the cookies on middle rack of oven until puffy and golden brown at the edges, 13-15 minutes.
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Step 7 of 8
Vegan Oatmeal Raisin Cookies
Check to see that cookies are done. Remove from oven or add time as needed.
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Step 8 of 8
Vegan Oatmeal Raisin Cookies
Allow the cookies to rest on the sheets for 5-10 minutes, then transfer to a wire rack to cool completely before serving.