Vegan Mushroom Goulash Recipe | Yummly

Vegan Mushroom Goulash

MARIA USHAKOVA(68)
Yummly User: "It was delicious! I served it over noodles." Read More
10Ingredients
55Minutes
110Calories

Ingredients

US|METRIC
  • 2 tablespoons olive oil
  • 1/2 onion (thinly sliced)
  • 1 red pepper (chopped)
  • 2 pounds brown mushrooms (or white, or a mix of mushrooms such as 4 Portobello mushrooms, 1 pound white mushrooms, and 1/2 pound shitake mushrooms, chopped)
  • 14 ounces diced tomatoes
  • 2 cups vegetable broth
  • 1 teaspoon garlic powder
  • 1 1/2 tablespoons paprika
  • 6 sprigs fresh thyme
  • salt (to taste)
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    NutritionView More

    110Calories
    Sodium19% DV460mg
    Fat7% DV4.5g
    Protein12% DV6g
    Carbs4% DV13g
    Fiber16% DV4g
    Calories110Calories from Fat45
    % DAILY VALUE
    Total Fat4.5g7%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol
    Sodium460mg19%
    Potassium940mg27%
    Protein6g12%
    Calories from Fat45
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber4g16%
    Sugars7g14%
    Vitamin A45%
    Vitamin C60%
    Calcium4%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(68)

    Yummly User 4 days ago
    It was delicious! I served it over noodles.
    Yummly User 7 days ago
    Very tasty, used half the amount of mushrooms though. Served with mashed potatoes. Highly recommend.
    Yummly User a month ago
    Hubby and I looove it. I'll sure make it again.
    Yummly User 2 months ago
    It turned out great. We enjoyed it.
    Yummly User 2 months ago
    Followed it to the t and didn’t love it? Felt like the paprika overwhelmed everything, needs more other spices
    Yummly User 2 months ago
    Ok. Added more spices.
    Yummly User 3 months ago
    So good, worked great with Basmati rice on the side!
    Yummly User 3 months ago
    Sooo tasty! I added a little hot sauce for a kick
    Yummly User 3 months ago
    We liked it and served over farrow. My husband isn’t crazy about tomatoes.
    Yummly User 3 months ago
    Amazing!! Like others suggested I used fresh garlic, yum!!
    Yummly User 3 months ago
    I used this recipe as a foundation and I "jazzed" it up with my own spices. Everyone loved it!
    Yummly User 3 months ago
    This was surprisingly good!! The flavors all come together perfectly!
    Yummly User 4 months ago
    Good, had it over rice noodles
    Yummly User 4 months ago
    The best! I used Ethiopian berbere instead of Paprika. i tried with Couscous, it was delicious!
    Yummly User 4 months ago
    We added berbere, thanks to a recommendation in the comments, and added a cup of rice when we added the vegetable stock to make the meal a little more filling. So good!
    Yummly User 5 months ago
    was delicious. totally in love.
    Yummly User 5 months ago
    This was delicious! With canned diced tomatoes I used less broth and added 2 bay leaves. Served over rice.
    Yummly User 5 months ago
    Turned out great! I too used fresh garlic as many suggested. I made a few mods...I added 2 roasted red peppers, instead of 2 tbsp of paprika I used 1, and 1 tbsp of berbere spice for a little heat. Also used a variety of mushrooms, portobello, cremini and shiitake.
    Yummly User 5 months ago
    This turned out so yummy! I added black beans and served over cauliflower rice and we loved it. Will definitely make again!
    Yummly User 5 months ago
    lovely winter meal. i used 2 bay leaves due to not having thyme and it's lovely. strong in paprika flavor but i enjoy the taste. will keep making this in the future. served it over polenta.
    Yummly User 5 months ago
    Really nice! So flavourful
    Yummly User 5 months ago
    This was fantastic! I added oregano like another person suggested, and made it vegetarian instead by using butter because I was out of oil.
    Yummly User 5 months ago
    Grear flavour. Mine took quite a while to thicken, though.
    Yummly User 5 months ago
    awesome! used fresh garlic tho.
    Yummly User 6 months ago
    great. would definitely makr it again
    Yummly User 6 months ago
    Instead of using garlic powder I used minced garlic and it turned out great
    Yummly User 7 months ago
    Turned out great! Served over rice with warm bread for dipping
    Yummly User 7 months ago
    Awesome! Easy recipe to follow I put this over bow tie noodles for our 3yr old twins and they gobbled it up!
    Yummly User 7 months ago
    It was easy to make and tasted great. I will make it again 😀
    Yummly User 7 months ago
    completely disregarded the "vegan" part of this dish. used a small can of rotel (hot), decreased the amount of chicken broth, added oregano, had to use a thickening agent bc of the liquid from tomatoes. very tasty!

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