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Yummly User: "I am usually no a mashed potatoes fan, but this o…" Read More
11Ingredients
60Minutes
190Calories
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Description
There's no need to cook separately for the vegans at your table when you serve mashed potatoes that are every bit as good as the traditional kind made with milk and butter. Be sure to use unsweetened almond milk (or another favorite nut milk) to keep them savory. For the fastest prep, you can start cooking the potatoes cooking while the garlic roasts. The recipe is a Yummly original created by David Bonom.
Ingredients
US|METRIC
10 SERVINGS
- 1 head garlic
- 1 tsp. extra-virgin olive oil
- 4 lb. Yukon Gold potatoes
- 3/4 cup unsweetened almond milk (room temperature)
- 3 Tbsp. vegan butter (softened, for mixing)
- 3 Tbsp. extra virgin olive oil (for mixing)
- 1 1/4 tsp. salt (for mixing)
- 1/4 tsp. ground white pepper (or black pepper, for mixing)
- salt (optional, for serving)
- ground white pepper (or black pepper; optional, for serving)
- vegan butter (Additional, or extra-virgin olive oil, optional, for serving)
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Directions
- Preheat the oven to 400°F.
- Slice about 1/4 off the top of the head of garlic to expose some cloves. Rub all over with the olive oil. Wrap garlic head in a small sheet of foil.
- Roast the garlic directly on middle rack of oven until garlic cloves are tender (open up to check), about 30 minutes.
NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories190Calories from Fat80 |
% DAILY VALUE |
Total Fat9g14% |
Saturated Fat4.5g23% |
Trans Fat |
Cholesterol |
Sodium390mg16% |
Potassium800mg23% |
Protein6g |
Calories from Fat80 |
% DAILY VALUE |
Total Carbohydrate24g8% |
Dietary Fiber6g24% |
Sugars<1g |
Vitamin A0% |
Vitamin C35% |
Calcium6% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(7)
Yummly User 2 years ago
I am usually no a mashed potatoes fan, but this one taste good!
Yummly User 2 years ago
Delicious 5 stars. Thank you Yummly!
Yummly User 3 years ago
Delicious. Will definitely make it again
Yummly User 3 years ago
I switched almond milk for unsweetened soy the second time I made this and it turned out much better.
Yummly User 3 years ago
Delicious! We did not add the garlic and it was still tasty!
Yummly User 4 years ago
Used this to make mashed potatoes I ddnt have some of the ingredients and I made a serving size for one but came out nice would use again!
Yummly User 4 years ago
I know it’s goons turn out amazing thank you!