Vegan Instant Pot Steamed Vegetable Dumplings Recipe | Yummly

Vegan Instant Pot Steamed Vegetable Dumplings

PLANT BASED INSTANT POT
8Ingredients
37Minutes
100Calories
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Ingredients

US|METRIC
  • 1 cup shiitake mushrooms (minced, or substitute white mushrooms)
  • 1 1/2 cups cabbage (minced)
  • 1/2 cup shredded carrot
  • 2 tablespoons soy sauce
  • 1 tablespoon rice wine vinegar
  • 1 teaspoon fresh ginger (grated)
  • 1 teaspoon sesame oil (optional)
  • 12 dumpling wrappers (round vegan)
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    NutritionView More

    100Calories
    Sodium25% DV600mg
    Fat2% DV1.5g
    Protein8% DV4g
    Carbs6% DV19g
    Fiber8% DV2g
    Calories100Calories from Fat20
    % DAILY VALUE
    Total Fat1.5g2%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol<5mg1%
    Sodium600mg25%
    Potassium210mg6%
    Protein4g8%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate19g6%
    Dietary Fiber2g8%
    Sugars<1g2%
    Vitamin A45%
    Vitamin C25%
    Calcium4%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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