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Vegan Instant Pot Steamed Vegetable Dumplings
PLANT BASED INSTANT POT8Ingredients
37Minutes
100Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup shiitake mushrooms (minced, or substitute white mushrooms)
- 1 1/2 cups cabbage (minced)
- 1/2 cup shredded carrot
- 2 Tbsp. soy sauce
- 1 Tbsp. rice wine vinegar
- 1 tsp. fresh ginger (grated)
- 1 tsp. sesame oil (optional)
- 12 dumpling wrappers (round vegan)
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat20 |
| % DAILY VALUE |
| Total Fat1.5g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol<5mg1% |
| Sodium600mg25% |
| Potassium210mg6% |
| Protein4g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A45% |
| Vitamin C25% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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