Directions

1. To prep the vegetables, attach the KitchenAid® Food Processor Attachment to the power hub of the KitchenAid® Stand Mixer. Use the dicing disc for the red peppers, julienne disc for the carrots, and the slicing disc for the cucumber and red onions. Separate the vegetables once they are prepped.
2. Now it’s time to grill the tempeh and pineapple. Heat a griddle until medium high and then add the slices of pineapple. Turn the heat down to medium and grill until the bottom of the pineapple rings have griddle marks. Remove the pineapple rings from the griddle and let them cool slightly. Slice the rings in half and place them on the rice next to the veggies.
3. Give the griddle a quick rinse and dry it with a towel. Heat the griddle with medium high heat. When the griddle is hot, add 2 tablespoons of olive oil and the tempeh triangles. Fry both sides until they have brown griddle marks and are cooked through. Take them out from the pan and set aside.