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Vegan Hasselback Sweet Potatoes with Streusel Topping | Gluten Free Holiday & Thanksgiving Side Dishes
ABBEY'S KITCHEN8Ingredients
35Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 6 sweet potatoes (scrubbed)
- 1 Tbsp. extra virgin olive oil
- 1/2 cup gluten-free rolled oats
- 1/2 cup gluten free oat flour
- 1/2 cup finely chopped pecans
- 1/4 cup light brown sugar
- 1/2 tsp. salt
- 1/4 cup vegan butter (melted)
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