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Vegan Elderflower Cake with Lemon Curd & White Chocolate Frosting
WALLFLOWER KITCHEN11Ingredients
45Minutes
140Calories
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Ingredients
US|METRIC
12 SERVINGS
- 300 mL almond milk (or preferred dairy-free milk)
- 1/2 lemon
- 600 grams spelt flour
- 1 Tbsp. baking powder
- 1 tsp. bicarbonate of soda
- 150 grams mashed potato
- 1 tsp. vanilla extract
- 270 mL agave nectar (1 cup + 2 tbsp)
- 80 mL sunflower oil (or other mild-flavoured vegetable oil)
- lemon curd (Vegan, with elderflower, Recipe link)
- chocolate frosting (Vegan White, Recipe link)
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NutritionView More
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140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories140Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium320mg13% |
| Potassium120mg3% |
| Protein2g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber2g8% |
| Sugars5g |
| Vitamin A4% |
| Vitamin C10% |
| Calcium25% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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