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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. minced shallot (about 1 small shallot)
- 1/4 cup olive oil
- 1/4 cup red wine vinegar
- 1/4 cup water
- 1 Tbsp. Dijon mustard
- 2 tsp. maple syrup
- 1/2 tsp. salt (or to taste)
- 1/4 tsp. black pepper (or to taste)
- 1/4 tsp. turmeric
- 1/4 tsp. garlic powder
- 1/4 tsp. kala namak
- 1/4 tsp. black pepper
- 1 Tbsp. olive oil
- 1/2 lb. extra firm tofu (drained, pressed and cut into 1/2 inch cubes)
- 2 tsp. lemon juice
- 1 head romaine lettuce (small, cleaned and chopped)
- 1 head bibb lettuce (small, cleaned and chopped)
- 1 large tomato (diced)
- 1 cup chickpeas (cooked)
- 1 avocado (sliced)
- 1 cup coconut bacon
- salt
- pepper (to taste)
- 2 Tbsp. chopped fresh chives
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories530Calories from Fat330 |
% DAILY VALUE |
Total Fat37g57% |
Saturated Fat10g50% |
Trans Fat |
Cholesterol |
Sodium850mg35% |
Potassium1200mg34% |
Protein16g |
Calories from Fat330 |
% DAILY VALUE |
Total Carbohydrate40g13% |
Dietary Fiber13g52% |
Sugars14g |
Vitamin A310% |
Vitamin C90% |
Calcium50% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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