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Vegan Chocolate Chip Pancakes with Pistachios
HEALING TOMATO'S BLOG11Ingredients
30Minutes
560Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup almond milk
- 1 Tbsp. lime
- 2 cups all purpose flour (unbleached)
- 2 tsp. flour (Flax seed)
- 6 tsp. water
- 1 cup almond milk
- 2 drops vanilla extract
- 1 pinch salt (optional)
- 2 tsp. baking powder
- 1 cup pistachios (unsalted and grounded finely)
- 1/2 cup chocolate chips
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol |
| Sodium400mg17% |
| Potassium640mg18% |
| Protein17g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate75g25% |
| Dietary Fiber6g24% |
| Sugars18g |
| Vitamin A10% |
| Vitamin C20% |
| Calcium35% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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