Vegan Chocolate Cherry Cupcakes Recipe | Yummly

Vegan Chocolate Cherry Cupcakes

LITTLE SWISS BAKER
18Ingredients
50Minutes
490Calories
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Ingredients

US|METRIC
  • 300 grams sweet cherries (dark)
  • 2 tablespoons sugar
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon vanilla extract
  • 220 milliliters unsweetened soy milk
  • 2 tablespoons cherry syrup (from the cherry filling)
  • 1 teaspoon apple cider vinegar
  • 150 grams granulated sugar
  • 80 milliliters canola oil
  • 1/4 teaspoon almond extract
  • 1 cup flour (all-purpose)
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/3 cup cocoa powder
  • 1/4 teaspoon salt
  • 110 grams vegan margarine (or butter)
  • 250 grams icing sugar
  • 2 tablespoons cherry syrup (from the cherry filling)
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    NutritionView More

    490Calories
    Sodium14% DV330mg
    Fat34% DV22g
    Protein8% DV4g
    Carbs25% DV74g
    Fiber12% DV3g
    Calories490Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat3g15%
    Trans Fat2g
    Cholesterol
    Sodium330mg14%
    Potassium200mg6%
    Protein4g8%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate74g25%
    Dietary Fiber3g12%
    Sugars58g116%
    Vitamin A2%
    Vitamin C6%
    Calcium8%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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