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Yummly User: "It tasted good, but my crust broke and crumbled w…" Read More
7Ingredients
50Minutes
270Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 lb. cauliflower florets (fresh or frozen)
- 3 Tbsp. flax seeds (or ground chia, divided)
- 6 Tbsp. water (as needed)
- 1/2 cup almond meal
- 1/2 tsp. salt
- 1/2 tsp. garlic powder
- 1/2 tsp. dried oregano
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Directions
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories270Calories from Fat150 |
% DAILY VALUE |
Total Fat17g26% |
Saturated Fat1.5g8% |
Trans Fat |
Cholesterol |
Sodium660mg28% |
Potassium970mg28% |
Protein12g |
Calories from Fat150 |
% DAILY VALUE |
Total Carbohydrate21g7% |
Dietary Fiber11g44% |
Sugars6g |
Vitamin A0% |
Vitamin C180% |
Calcium15% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(9)
Yummly User 5 years ago
It tasted good, but my crust broke and crumbled when it attempted to flip it. I will try again and bake it a little longer on both sides.
Yummly User 5 years ago
This was delicious! I’ve missed pizza so much and with fresh basil on top plus basil pesto - it was tasty! I couldn’t eat it with my hands, but using a knife and fork was no big deal
Yummly User 5 years ago
Súper deliciosa !! Usamos harina de avena en lugar de almendras porque no teníamos de almendras, pero funcionó perfecto !
Yummly User 5 years ago
My first attempt at making a cauliflower crust and this turned out very good! Was smaller than I thought it’d be, but still good and not too hard to make for someone who is learning to cook better every day.
Yummly User 6 years ago
So good! I made it a little too thick, next time i’ll pack the dough a little lighter. Such a simple, yet delicious recipe!
Yummly User 6 years ago
Turned out pretty crispy and tasty. It reminded me of thin crust pizza. I would make this again but I'll leave it in the oven for 15 minutes on each side.
Yummly User 6 years ago
Delicious!! Definitely cook the cauliflower first then dice it up, makes it easier I think.
Yummly User 6 years ago
Fantastic! The cauliflower added a sweetness to the toppings. Will definitely make again
Yummly User 7 years ago
It could have been crispier but I’m going to try the parchment paper method today.