Vegan Carbonara Recipe | Yummly

Vegan Carbonara

LOVING IT VEGAN(3)
Yummly User: "Didn’t have the black salt but still tried it and…" Read More
16Ingredients
30Minutes
230Calories
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Ingredients

US|METRIC
  • 2/3 cup raw cashews
  • 1/4 cup nutritional yeast
  • 1/2 teaspoon turmeric
  • 1 tablespoon Dijon mustard
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon black salt (Kala Namak*)
  • 1 cup non dairy milk
  • 1/2 package spaghetti (~9oz/250g, Dry Weight*)
  • 1 tablespoon vegan butter
  • 9 ounces mushrooms (Sliced*)
  • 2 teaspoons crushed garlic
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon sea salt
  • 1/4 teaspoon black pepper
  • chopped parsley (Fresh)
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    NutritionView More

    230Calories
    Sodium20% DV490mg
    Fat20% DV13g
    Protein27% DV14g
    Carbs6% DV18g
    Fiber20% DV5g
    Calories230Calories from Fat120
    % DAILY VALUE
    Total Fat13g20%
    Saturated Fat2g10%
    Trans Fat
    Cholesterol
    Sodium490mg20%
    Potassium620mg18%
    Protein14g27%
    Calories from Fat120
    % DAILY VALUE
    Total Carbohydrate18g6%
    Dietary Fiber5g20%
    Sugars5g10%
    Vitamin A10%
    Vitamin C15%
    Calcium10%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(3)

    Yummly User 22 days ago
    Didn’t have the black salt but still tried it and we loved it!
    Yummly User 3 months ago
    I made this tonight for 3 people and we ate it all the sauce was light and creamy 🥗
    Yummly User 4 months ago
    i love it so much, combination between mushroom and "egg" sauce is the best ever

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