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Yummly User: "Really good. Everyone enjoyed. Cooked as directed…" Read More
16Ingredients
30Minutes
230Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2/3 cup raw cashews
- 1/4 cup nutritional yeast
- 1/2 tsp. turmeric
- 1 Tbsp. Dijon mustard
- 1/2 tsp. garlic powder
- 1/2 tsp. onion powder
- 1/2 tsp. black salt (Kala Namak*)
- 1 cup non dairy milk
- 1/2 pkg. spaghetti (~9oz/250g, Dry Weight*)
- 1 Tbsp. vegan butter
- 9 oz. mushrooms (Sliced*)
- 2 tsp. crushed garlic
- 1/2 tsp. smoked paprika
- 1/4 tsp. sea salt
- 1/4 tsp. black pepper
- chopped parsley (Fresh)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories230Calories from Fat120 |
% DAILY VALUE |
Total Fat13g20% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol |
Sodium490mg20% |
Potassium620mg18% |
Protein14g |
Calories from Fat120 |
% DAILY VALUE |
Total Carbohydrate18g6% |
Dietary Fiber5g20% |
Sugars5g |
Vitamin A10% |
Vitamin C15% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
Yummly User 2 years ago
Really good. Everyone enjoyed. Cooked as directed with whole wheat pasta, will make again. Added vegan bacon as well
Yummly User 3 years ago
It was fantastic. For the periods of the year when I go vegan I will for sure make this
Yummly User 3 years ago
Also added some fake bacon pieces. Really enjoyed it. Will definitely cook it again
Yummly User 4 years ago
Didn’t have the black salt but still tried it and we loved it!
Yummly User 4 years ago
I made this tonight for 3 people and we ate it all the sauce was light and creamy 🥗
Yummly User 4 years ago
i love it so much, combination between mushroom and "egg" sauce is the best ever