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Yummly User: "Really good! Other recipes for vegan/GF pancakes…" Read More
12Ingredients
30Minutes
250Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup gluten-free rolled oats (certified)
- 1/2 cup almond milk
- 2 Tbsp. maple syrup
- 1 banana (ripe)
- 1 tsp. vanilla
- 1 tsp. baking powder (optional)
- 1/4 tsp. salt
- coconut oil (for cooking)
- maple syrup
- fruits
- nut butter
- jam
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Directions
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories250Calories from Fat60 |
% DAILY VALUE |
Total Fat7g11% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol |
Sodium350mg15% |
Potassium360mg10% |
Protein6g |
Calories from Fat60 |
% DAILY VALUE |
Total Carbohydrate42g14% |
Dietary Fiber4g16% |
Sugars21g |
Vitamin A4% |
Vitamin C10% |
Calcium15% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(19)
Yummly User 3 years ago
Really good! Other recipes for vegan/GF pancakes had complaints in the reviews of not fluffing up enough, but these were amazing. The batter cooked up just like a regular one would. Definitely double (or more) the recipe as it only makes about 2 big pancakes.
Yummly User 3 years ago
Not so great
I had to end up adding flour to thicken up
Yummly User 3 years ago
Delicious, easy, quick, healthy, kids and adults love it, always double batch.
Yummly User 4 years ago
Was delicious, I added flax, chia seeds and plant based protein powder.
Yummly User 4 years ago
These were AMAZING! So good we didn't even really need to eat them with syrup!
Yummly User 4 years ago
Pretty good! They were a little gooey... not sure if I should’ve kept it in the pan for longer!
Yummly User 4 years ago
The BEST pancakes I have ever had! I added about 1/4 of a teaspoon of turmeric and cinnamon and it tasted great!
Yummly User 4 years ago
so so yummy!! topped with bananas, walnuts, and syrup! super easy as well:)
Yummly User 4 years ago
This recipe is the least stodgiest gluten free and vegan pancake I’ve tried
Yummly User 4 years ago
Delicious! Surprisingly light and fluffy. Tasted like banana bread. Super easy to make. Will definitely make again!
Yummly User 4 years ago
Amazing! I put blueberries in the batter after it was mixed, and that added a bit more sweetness, so syrup or jam wasn’t necessary when eating them. Great consistency, and will definitely add these to my list of favorites! ❤️
Yummly User 5 years ago
Amazing! Just the right sweetness and texture. Tastes like banana bread!
Yummly User 5 years ago
Quite good. Not the most refined taste, but a nice, quick treat for in the weekend. Texture was quite dense, so I will probably add more plant-based milk next time. Would make again!
Yummly User 5 years ago
It tasted nice, super easy to make. The only thing to keep in mind is that they don’t cook like regular pancakes, they either don’t cook thoroughly - or get dark brown almost black when they’re cooked. They taste like banana and oatmeal.
Yummly User 5 years ago
flavor was great but they didn't cook all the way through until we put them in the oven
Yummly User 5 years ago
great pancakes replacement. love the simplicity of the recipe!
Yummly User 5 years ago
These turned out great tasting! Will make them again for sure.
Yummly User 5 years ago
so good! easy make, no mods, just added pbj on top with sprinkles
Yummly User 6 years ago
Nice flavour, they cooked easily. I found the batter a bit heavy, from the description in the recipe I imagined a soft, fluffy texture but it was quite dense.