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Yummly User: "(1)***** Heat (two tsps) coconut oil in a large s…" Read More
12Ingredients
20Minutes
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Ingredients
US|METRIC
2 SERVINGS
- 1 can ackee (Jamaican, drained and set aside)
- 2 Tbsp. coconut oil
- 1 cup onion (diced)
- 1/2 cup red bell pepper (diced)
- 1 spring onion (chopped)
- 1 sprig thyme (or 1/2 teaspoon dried)
- 1 medium tomato
- 1/2 cup cherry tomatoes
- 1 whole pepper (optional)
- 1 whole pepper (optional)
- 1 habanero (optional)
- sea salt (to taste)
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Reviews(1)
Yummly User 4 years ago
(1)***** Heat (two tsps) coconut oil in a large skillet over medium-high. (2)***** Add onions and cook stirring occasionally until soft, about 3 minutes.
(3)***** Stir in garlic and bell pepper and cook for another minute. (4)***** Add spring onions, thyme and tomatoes and cook stirring for 1 minute.
(5)***** Add ackee to skillet with salt and Scotch Bonnet pepper stirring gently to coat with seasonings.
(6)***** Cover skillet and reduce to simmer for 5 minutes.