Veal and Pork Country Pâté Recipe | Yummly

Veal and Pork Country Pâté

GARLIC AND ZEST
13Ingredients
110Minutes
1550Calories
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Ingredients

US|METRIC
  • 1 pound ground veal
  • 2 pounds ground pork
  • 2 large eggs
  • 1 tablespoon fresh thyme (finely minced)
  • 1 tablespoon fresh rosemary (finely minced)
  • 2 teaspoons kosher salt
  • 1 teaspoon white pepper
  • 2 cloves garlic (minced)
  • 6 scallions (minced)
  • 1/2 cup cognac (or armagnac)
  • 1 cup pitted prunes
  • 1/2 cup pistachios
  • 1 pound bacon
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    NutritionView More

    1550Calories
    Sodium100% DV2400mg
    Fat178% DV116g
    Protein159% DV81g
    Carbs9% DV26g
    Fiber20% DV5g
    Calories1550Calories from Fat1040
    % DAILY VALUE
    Total Fat116g178%
    Saturated Fat40g200%
    Trans Fat
    Cholesterol440mg147%
    Sodium2400mg100%
    Potassium1720mg49%
    Protein81g159%
    Calories from Fat1040
    % DAILY VALUE
    Total Carbohydrate26g9%
    Dietary Fiber5g20%
    Sugars13g26%
    Vitamin A15%
    Vitamin C15%
    Calcium10%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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